KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI KUNING TELUR DAN SARI BUAH JAMBU BIJI (Psidium guajava)
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Bagian Produksi ternak Fakultas Peternakan Universitas Brawijaya
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Nugroho, Y., Susilawati, T., & Wahyuningsih, S. (2014). KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI KUNING TELUR DAN SARI BUAH JAMBU BIJI (Psidium guajava). TERNAK TROPIKA Journal of Tropical Animal Production, 15(1), 31–42. Retrieved from https://ternaktropika.ub.ac.id/index.php/tropika/article/view/195
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