Produksi dan Kualitas Susu Sapi Friesian Holstein (FH) di Kpbs Pangalengan Kabupaten Bandung

Authors

  • Ajat Sudrajat Depatement of animal technology, Faculty of Agroindustry, Mercu Buana University of Yogyakarta Jl. Wates KM. 10 Yogyakarta, Indonesia
  • Dadang Mulyadi Saleh Department of Animal Production, Faculty of Animal Science, University of Jenderal Soedirman, Jl. Dr. Suparno 60, Purwokerto 53123, Central Java, Indonesia
  • Efka Aris Rimbawanto Department of Animal Science, Faculty of Animal Science, University of Jenderal Soedirman, Jl. Dr. Suparno 60, Purwokerto 53123, Central Java, Indonesia
  • Raden Febrianto Christi Department of Animal Production, Faculty of Animal Husbandry, Padjadjaran University, Jl. Raya Bandung-Sumedang Km 21 Jatinangor, Sumedang 45363, West Java, Indonesia

DOI:

https://doi.org/10.21776/ub.jtapro.2021.022.01.6

Keywords:

Kualitas Susu, KPBS Pangalengan, Produksi Susu, Sapi Friesian Holstein

Abstract

Penelitian ini bertujuan untuk mengkaji kinerja produksi dan kualitas susu. Metode penelitian menggunakan metode survey, pengambilan data dilakukan secara purposive sampling dengan kriteria sapi perah yang sudah laktasi dan melakukan sampling pada 47 responden.Variabel yang dianalisa adalah produksi susu dan kualitas susu yang meliputi kadar fat, solid non fat, freezing point, protein maupun total plate count. Analisis data dilakukan secara deskriptif dan analisis statistik mengunakan uji LSD. Hasil penelitian menunjukan bahwa  rata-rata produksi susu di KPBS Pangalengan tidak berbeda nyata (P<0,05) antara kelompokA (9,83 kg/ekor/hari), kelompok B (9,13 kg/ekor/hari) dan kelompok C (8,62 kg/ekor/hari). Rerata kualitas susu yang menunjukan berbeda nyata (P<0,05) adalah pada kadar fat (kelompok A 4,02%; kelompok B 3,97% dan Kelompok C 3,71%),kadar freezing point (kelompok A -0,506; kelompok B -0,0523 dan kelompok C -0,520) dan total plate count (kelompok A 0,48 x106 CFU/ml, kelompok B 1,99 x106  CFU/ml dan kelompok C 2,78 x106 CFU/ml). Rerata kualitas susu yang menunjukan tidak berbeda nyata(P>0,05) adalah kadar protein susu (kelompok A 2,97%; kelompok B 3,08% dan kelompok C 2,94%) dan kadar solid non fat (kelompok A 8,09%; kelompok B 7,92% dan Kelompok C 7,86%). Kesimpulan penelitian ini adalah produksi susu di KPBS Pangalengan relatif hampir sama, mempunyai kualitas susu diatas SNI (2011), kecuali jumlah total plate count masih diatas SNI.

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Published

2021-06-30

How to Cite

Sudrajat, A., Saleh, D. M., Rimbawanto, E. A., & Christi, R. F. (2021). Produksi dan Kualitas Susu Sapi Friesian Holstein (FH) di Kpbs Pangalengan Kabupaten Bandung. TERNAK TROPIKA Journal of Tropical Animal Production, 22(1), 42–51. https://doi.org/10.21776/ub.jtapro.2021.022.01.6

Issue

Vol. 22 No. 1 (2021): TERNAK TROPIKA Journal of Tropical Animal Production

Section

Articles

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