THIASARI, N.; HERMANTO, H.; HARTUTIK, H. THE EFFECT OF ENERGY IN THE CONCENTRATE ON IN VIVO DIGESTIBILITY OF FAT-TAILED SHEEP. TERNAK TROPIKA Journal of Tropical Animal Production, [S. l.], v. 15, n. 2, p. 44–50, 2014. Disponível em: https://ternaktropika.ub.ac.id/index.php/tropika/article/view/210. Acesso em: 8 feb. 2025.