CATO, L.; ROSYIDI, D.; THOHARI, I. PENGARUH SUBTITUSI TEPUNG PORANG (Amorphophallus oncophyllus) PADA TEPUNG TAPIOKA TERHADAP KADAR AIR, PROTEIN, LEMAK, RASA DAN TEKSTURNUGGET AYAM. TERNAK TROPIKA Journal of Tropical Animal Production, [S. l.], v. 16, n. 1, p. 15–23, 2015. DOI: 10.21776/ub.jtapro.2015.016.01.3. Disponível em: https://ternaktropika.ub.ac.id/index.php/tropika/article/view/217. Acesso em: 24 may. 2025.