Tricahyo A, Widati AS, Widyastuti ES. PENGARUH PENAMBAHAN FILLER KOMPOSIT (WHEAT BRAN DAN POLLARD) DAN RUMPUT LAUT TERHADAP pH, WHC, COOKING LOSS DAN TEKSTUR NUGGET KELINCI. JTAPRO [Internet]. 2012 Oct. 1 [cited 2025 May 25];13(1):19-2. Available from: https://ternaktropika.ub.ac.id/index.php/tropika/article/view/157