Gambaran Umum Pengaruh Probiotik dan Prebiotik pada Kualitas Daging Ayam

Zakaria Husein Abdurrahman; Yuli Yanti

doi:10.21776/ub.jtapro.2018.019.02.4

Gambaran Umum Pengaruh Probiotik dan Prebiotik pada Kualitas Daging Ayam

Zakaria Husein Abdurrahman, Yuli Yanti

Abstract

Pemanfaatan antibiotik sebagai pemacu pertumbuhan ayam mulai dilarang karena adanya pengaruh merugikan bagi kesehatan manusia. Alternatif lain selain menggunakan antibiotik adalah menggunakan probiotik dan prebiotik. Penelitian tentang probiotik dan prebiotik telah dilakukan dalam beberapa tahun terakhir pada ternak ayam. Penggunaan kombinasi probiotik dan prebiotik yang diberikan secara bersama dapat meningkatkan proses penyerapan nutrien pada usus ayam, sehingga berdampak pada peningkatan performans, dan pada akhirnya meningkatkan kualitas daging. Eksplorasi sumber probiotik dan prebiotik masih perlu dilakukan terutama kombinasi dan kondisi yang optimal berdasarkan berbagai faktor seperti jenis ayam, jenis probiotik, dan jenis prebiotik.

Keywords

Probiotik, prebiotik, kualitas daging, ayam

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References

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